Disclaimer
Last Updated: May 2026
This Is Not Medical Advice
Nothing on RecipesMade.com is intended to replace advice from a doctor, registered dietitian, or any other qualified healthcare professional. The recipes and nutritional information shared here are for general informational purposes only. If you have a medical condition, food allergies, or specific dietary needs, please speak with your doctor before making changes to what you eat.
I am a home cook and food blogger, not a medical professional. I share what works for me and my family, and I do my best to keep things accurate and helpful. But every person's body and health situation is different, and what works for one person may not work for another.
About Nutritional Information
The nutritional estimates you see alongside recipes on this site are calculated using standard ingredient databases and are meant as a general guide only. They are not exact figures. The actual nutritional content of a dish can vary quite a bit depending on the specific brands you buy, how you measure ingredients, the cooking method you use, and any substitutions you make.
If you are managing a health condition that requires precise nutritional tracking, please consult a registered dietitian rather than relying solely on the numbers shown here.
Food Allergies and Dietary Needs
I do my best to note common allergens in my recipes, but I cannot guarantee that any recipe is completely free from a specific allergen. Ingredients and manufacturing processes change, cross-contamination can happen, and I am not able to verify every product used by every reader. It is always your responsibility to check ingredient labels carefully and make sure a recipe is safe for your personal dietary needs before preparing it.
Recipe Results
Every recipe on this site has been tested in my own kitchen, but I cannot guarantee the same results for every person who tries them. Cooking is affected by so many variables — your oven, your stovetop, the altitude you live at, the freshness of your ingredients, and even the humidity in the air. If something does not turn out the way you expected, I am always happy to help troubleshoot.
Please also use common sense when it comes to food safety. Follow proper storage and handling guidelines, cook proteins to safe internal temperatures, and trust your instincts if something does not look or smell right.
Affiliate Links and Recommendations
Some of the links on RecipesMade.com are affiliate links. This means that if you click on a link and make a purchase, I may earn a small commission at no extra cost to you. I only ever recommend products I have personally used or genuinely believe in. My opinions are my own and are never influenced by whether or not a product has an affiliate program.
Product pricing, availability, and quality are outside of my control. If you have an issue with a product you purchased through a link on this site, please reach out to the retailer directly.
Accuracy of Content
I do my best to keep everything on RecipesMade.com accurate and up to date, but I cannot promise that every piece of information is always perfect. Recipes may be updated over time, and some older posts may not reflect my current approach or knowledge. If you spot an error or something that does not seem right, please let me know and I will look into it.
External Links
This site occasionally links out to other websites for reference or convenience. I am not responsible for the content, accuracy, or privacy practices of any external site. Visiting those links is entirely your choice and at your own risk.
Questions?
If you have any questions about this disclaimer or anything else on the site, feel free to reach out.
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